Freshly graduated, Quentin Montant and Renaud Skyronka created the association Ketchup Mayonnaise to self-produce their feature film Brussel-Texas.  

 

In 2010, they transformed the association into a production company in order to become more professional, then the duo became a quartet in 2013 with the arrival of Gabriel Garcin and Dominique Seror, who developed the commercial side of the business. The activity intensified over the years, and the team expands.

 

In 10 years, Ketchup Mayonnaise has established itself in the industry by developing its expertise in fiction, documentaries, and corporate videos. Its subsidiary Studio Ketchup Mayo, created in 2019, broadens its field of expertise by specializing in the creation of brand films and brand content.